Chinese Food
All Recipes
Braised duck paw
Marinated duck's paw is a famous food with Han flavor. It belongs to Fujian cuisine or Guangdong cuisine. It's also a Chinese cold dish. It's very good with a small wine.
Stir fried spicy beef
Brine beef is not new to everyone. If you eat too much, you have to turn things around on the original basis. Life always needs surprises. Cooking is the same in my family because I don't particularly like beef. So I don't cook too much recently... ...
Pork bone soup with radish
Today, I sent my child to school. I went to the supermarket and bought some pork bones and radishes. I stewed a soup of pork bones and radishes for my baby. I added some nutrition. My baby likes this soup best for rice. Eat a big bowl every time.
Stewed chicken with rice
I'm usually busy at work, but I can't make do with my meals. A pot of fragrant braised chicken can throw a bowl of rice
Spicy oxtail in private room - make the taste of restaurant at home
[nutritional value of oxtail] oxtail contains protein, fat, vitamin and other components. Oxtail is the most active part of cattle, so its meat is the most delicious. At the same time, oxtail is sweet and smooth. It is rich in colloid, many musc... ...
Kunbo casserole sauce elbow
There is a complex for casseroles at a very small scale. I always feel that the things cooked in casseroles will become particularly delicious. They have a mellow taste more than those made in ordinary casseroles. Since I joined Kunbo casserole,... ...
Braised pork in brown sauce
If I choose Chinese food, I will vote for braised pork ~ ~
Private beef noodles
My daughter said that she would eat the beef noodles I made. Prepare them quickly. Satisfy her small appetite.
Fried Spanish mackerel
A few days ago, I was chatting in the group. Some people said that I would like to eat Spanish mackerel dumplings. I have a look on the Internet. One jin of dumplings can be sold to more than 100. Then I said. Want to eat Spanish mackerel dumpli... ...
Pig's trotters with Kwai stew (high pressure pot version)
Pig's hoof contains a lot of collagen. It's mixed with tomatoes rich in vitamins. It's fat but not greasy. It's sweet and sour.
Braised beef brisket and tendon
The other day when I was recording the program of Tianjin satellite TV, I used bone tendons. Today I want to try the flavor with beef tendons.
Beef Brisket with tomato
Think of it. Do it if you have materials
Stewed rice with beef
On a cold day, I can make a bowl of beef risotto for my child in the morning. Let him eat full and warm. I believe that I will be full of spirit all day. Beef is best served with beef brisket. It's fat and thin. The soup will be more mellow.
Pig's scalp in cold sauce
Pig's scalp is a kind of meat product material with high protein content. It not only has good toughness, good color, fragrance, taste and taste, but also plays an important role in physiological health care of human skin, tendons, bones and hai... ...
Braised pork in brown sauce
I want to eat meat recently. That's right.
